Here is a list of locally sourced food we serve at Roadrunner Kitchen:

  • Brioche bread is from Level Up Bakery in New Albany

  • Tortillas are made in Louisville by Mija Tortilla Factory

  • Steak, Bacon and Eggs (used in baking) are from 3D Valley Farm

  • Boar’s Head Meats are sourced from Kentucky Deli Provisions

  • Elixir Kombucha produced in Kentucky

  • Phocus caffeinated carbonated sparkling water produced in Kentucky

  • Jams for sandwiches are from Fond Originals located in Kentucky 

  • Flour used in baking is from Weisenberger Mill in Kentucky

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