Locally sourced food we serve at Roadrunner Kitchen:

  • Broccoli, Squash, Zucchini (in soup and sides) from Loftus Organics in Georgetown, Indiana
  • Brioche bread is from Level Up Bakery in New Albany
  • Tortillas are made in Louisville by Mija Tortilla Factory
  • Croissants are from Ghyslain in Union City, Indiana
  • Half & Half from Groves Family Dairy in Tennessee 
  • Maple Syrup, Steak, Bacon and Eggs (used in baking) are from 3D Valley Farm in Depauw, Indiana
  • Balsamic Vinegars from The Olivet in New Albany
  • Boar’s Head Meats are sourced from Kentucky Deli Provisions
  • Elixir Kombucha produced in Louisville
  • Phocus caffeinated carbonated sparkling water produced in Louisville
  • Jams for sandwiches are from Fond Originals in Louisville 
  • Flour used in baking is from Weisenberger Mill in Kentucky
  • Iced Tea from John Conti in Louisville

Organic food we serve at Roadrunner Kitchen:

  • Spinach
  • Carrots
  • Celery
  • Sweet Potato
  • Apples
  • Espresso Fair-Trade/Organic from Buena Vista Roastery in Colorado
  • Milk
  • Vanilla & Hazelnut Syrup used in Espresso drinks
  • Pasta
  • All Beans
  • Corn
  • Apple Cider Vinegar (Bragg’s)
  • Cane Sugar
  • Lentils

Non-GMO food we serve at Roadrunner Kitchen:

  • Everything listed in organic section
  • Soveno Oil
  • Chicken
  • Follow Your Heart soy free Veganaise – base for all dressings
  • Hummus

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