FRIDAY, SEPTEMBER 13, 2019
⧫ RICE BOWLS: Now serving RICE BOWLS! Try our plant-based 🌱 tempeh – pan seared in sweet chili sauce topped with shredded carrot, romaine, edamame and cashews. Also, available is black bean & corn topped with chicken; buffalo or bourbon BBQ with housemade ranch, romaine and chicken.
⧫ VEGETARIAN/PLANT-BASED OPTIONS: Sub Buffalo Tempeh in our Buffalo Ranch Chicken Wrap; or sub in a Black Bean & Corn Chicken wrap. *All of our sauces are plant-based with the exception of blue cheese.
⧫ KETO/LOW CARB OPTIONS: Try one of our Grab & Go wrap options without the wrap for the same price. We’ll serve it in a bowl or clamshell to go. Keto options: Buffalo Ranch Chicken; Buffalo Blue Chicken; Southwest Chicken; or Turkey, Bacon Pepper Jack. See menu under Grab & Go for more details.
⧫ HOT CROISSANTS WITH MELTED BOAR’S HEAD MEAT + HOUSEMADE SAUCE: Roast Beef, Mesquite Turkey, or Bourbonridge ham.
⧫ Seasonal Turkey Brie & Spinach features choice of local raspberry jam; fig jam; Amish hot pepper jelly; OR local peach + sweet chili sauce
⧫ Seasonal Spinach Salad: Organic Gala Apple & Dried Cherries with feta cheese + housemade sugared pecans (or sub raw walnuts). Try it with our housemade Poppyseed Vinaigrette, Maple (from 3D Valley) Balsamic or a drizzle of Raspberry Balsamic from The Olivet
• Curried Lentil
Try a housemade lemonade or limeade!
Flavored syrups available:
Lavender (housemade); Peach; Cherry; or Blackberry
NEW! LAVENDER LEMONADE SLUSHIE! 24 ounces $4.95