SPECIALS

FRIDAY, SEPTEMBER 13, 2019

RICE BOWLS: Now serving RICE BOWLS! Try our plant-based 🌱 tempeh – pan seared in sweet chili sauce topped with shredded carrot, romaine, edamame and cashews. Also, available is black bean & corn topped with chicken; buffalo or bourbon BBQ with housemade ranch, romaine and chicken.
VEGETARIAN/PLANT-BASED OPTIONS: Sub Buffalo Tempeh in our Buffalo Ranch Chicken Wrap; or sub in a Black Bean & Corn Chicken wrap.   *All of our sauces are plant-based with the exception of blue cheese.
KETO/LOW CARB OPTIONS: Try one of our Grab & Go wrap options without the wrap for the same price.  We’ll serve it in a bowl or clamshell to go.  Keto options: Buffalo Ranch Chicken; Buffalo Blue Chicken; Southwest Chicken; or Turkey, Bacon Pepper Jack. See menu under Grab & Go for more details.
⧫ HOT CROISSANTS WITH MELTED BOAR’S HEAD MEAT + HOUSEMADE SAUCE: Roast Beef, Mesquite Turkey, or Bourbonridge ham.
⧫ Seasonal Turkey Brie & Spinach features choice of local raspberry jam; fig jam; Amish hot pepper jelly; OR local peach + sweet chili sauce
⧫ Seasonal Spinach Salad:  Organic Gala Apple & Dried Cherries with feta cheese + housemade sugared pecans (or sub raw walnuts). Try it with our housemade Poppyseed Vinaigrette, Maple (from 3D Valley) Balsamic or a drizzle of Raspberry Balsamic from The Olivet

SOUP:

• Curried Lentil

COLD BEVERAGES

Try a housemade lemonade or limeade!

Flavored syrups available:

Lavender (housemade); Peach; Cherry; or Blackberry

 

NEW! LAVENDER LEMONADE SLUSHIE!  24 ounces $4.95

 

 

 

 

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